| 大蒜制剂对血小板粘附活性的影响 |
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| 引用本文： | 刘郁,申玉璋.大蒜制剂对血小板粘附活性的影响[J].中国医科大学学报,1990,19(6):467-469. |
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| 作者姓名： | 刘郁 申玉璋 |
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| 作者单位： | 中国医科大学附属第一医院内科
(刘郁，申玉璋，项永谦，赵丽娟，刘作芳)，中国医科大学附属第一医院内科(刘显红) |
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| 摘 要： | 本实验测定了大蒜制剂对人和兔血小板粘附活性的影响,并观察人血小板膜糖蛋白Ib(GPIb)的变化。结果表明,无论在体内还是体外,给予大蒜制剂均能显著抑制血小板的粘附活性,这种作用与血小板GPIb无关。
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| 关 键 词： | 大蒜制剂 血小板粘附活性 |
EFFECT OF GARLIC PREPARATIONS ON PI ATELET ADHESIVENESS |
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| Liu Yu,et al Dept. of Internal Medicine,The First Affiliated Hospital.EFFECT OF GARLIC PREPARATIONS ON PI ATELET ADHESIVENESS[J].Journal of China Medical University,1990,19(6):467-469. |
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| Authors: | Liu Yu Dept of Internal Medicine The First Affiliated Hospital |
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| Abstract: | The effects of garlic preparations on platelet adhesiveness were tested inhuman and rabbits respectively. Meanwhile, membrane glycoprotein Ib wasdetected. It was suggested that garlic preparations could suppress platelet adhesivenessboth in vitro and in vivo but this effect may not te related with membraneglycoprotein Ib. |
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| Keywords: | gaslicpreparation platelet adhesiveness |
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