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中国成年人超重肥胖影响因素meta分析
引用本文:吕嘉乐, 刘芳华, 吴琪俊, 赵玉虹. 超加工食品摄入与成人超重和肥胖关系研究进展[J]. 中国公共卫生, 2021, 37(11): 1691-1694. DOI: 10.11847/zgggws1130449
作者姓名:吕嘉乐  刘芳华  吴琪俊  赵玉虹
作者单位:1.中国医科大学附属盛京医院临床流行病学教研室,辽宁沈阳 110004
基金项目:国家重点研发计划“精准医学研究”重点专项(2017YFC0907402)
摘    要:按食品加工程度和目的进行分类(NOVA),超加工食品(UPF)是指经过一系列复杂的工业加工制作,添加多种食品添加剂,普遍含有高糖、高盐、高脂肪、低蛋白、低膳食纤维、低微量营养素的一组方便即食、可口美味的食品。近年来,全球UPF消费量迅速增加,同时,超重和肥胖的流行率也在不断上升。研究表明UPF摄入与成人超重和肥胖关系密切,但结论尚存争议。本文针对UPF摄入与成人超重和肥胖关系的流行病学研究进展进行综述,旨在为更加深入的相关研究提供参考。

关 键 词:超加工食品(UPF)  按食品加工程度和目的进行分类(NOVA)  超重和肥胖  流行病学研究
收稿时间:2020-05-12

Ultra-processed food and adverse health outcomes
LÜ Jia-le, LIU Fang-hua, WU Qi-jun, . Progress in researches on association of ultra-processed foods with adult overweight and obesity[J]. Chinese Journal of Public Health, 2021, 37(11): 1691-1694. DOI: 10.11847/zgggws1130449
Authors:LÜ Jia-le  LIU Fang-hua  WU Qi-jun
Affiliation:1.Department of Clinical Epidemiology, Affiliated Shengjing Hospital, China Medical University, Shenyang, Liaoning Province 110004, China
Abstract:According to the NOVA classification system based on the extent and purpose of food processing, ultra-processed foods (UPF), modified by a series of complex industrial processing, refer to a group of convenient, ready-to-eat, hyper-palatable foods that add varieties of food additives and generally contain high dose of sugar, salt and fat, and low dose of protein, dietary fiber and micronutrients. In recent years, the global consumption of UPF has increased rapidly; at the same time, the prevalence of overweight and obesity is also growing continuously. Most studies have shown that the increased UPF intake is closely related to adult overweight and obesity; however, the results remain controversial. The purpose of this study is to review the epidemiological studies on the relationship between UPF intake and adult overweight and obesity for providing reference for further research.
Keywords:ultra-processed foods  NOVA classification  overweight and obesity  epidemiological study
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