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Fracture toughness of cross-linked and non-cross-linked temporary crown and fixed partial denture materials
Authors:Markus Balkenhol  Heiko Köhler  Katharina Orbach  Bernd Wöstmann
Institution:1. Department of Prosthetic Dentistry, Justus-Liebig-University, Schlangenzahl 14, D-35392 Giessen, Germany;2. Private Practice, D-35756 Mittenaar, Germany
Abstract:ObjectivesTemporary crowns and fixed partial dentures are exposed to considerable functional loading, which places severe demands on the biomaterials used for their fabrication (= temporary crown & bridge materials, t-c&b). As the longevity of biopolymers is influenced by the ability to withstand a crack propagation, the aim of this study was to investigate the fracture toughness of cross-linked and non-cross-linked t-c&bs.MethodsFour different t-c&bs (Luxatemp AM Plus, Protemp 3 Garant, Structur Premium, Trim) were used to fabricate bar shaped specimens (2 mm × 5 mm × 25 mm, ISO 13586). A notch (depth 2.47 mm) was placed in the center of the specimen using a diamond cutting disc and a sharp pre-crack was added using a razor blade. 60 specimens per material were subjected to different storage conditions (dry and water 37 °C: 30 min, 60 min, 4 h, 24 h, 168 h; thermocycling 5–55 °C: 168 h) prior to fracture (3-point bending setup). The fracture sites were inspected using SEM analysis. Data was subjected to parametric statistics (p = 0.05).ResultsThe KIC values varied between 0.4 and 1.3 MPa m0.5 depending on the material and storage time. Highest KIC were observed for Protemp 3 Garant. Fracture toughness was significantly affected by thermocycling for all dimethacrylates (p < 0.05) except for Structur Premium. All dimethacrylates showed a linear-elastic fracture mechanism, whereas the monomethacrylate showed an elasto-plastic fracture mechanism.SignificanceDimethacrylates exhibit a low resistance against crack propagation immediately after curing. In contrast, monomethacrylates may compensate for crack propagation due to plastic deformation. However, KIC is compromised with increasing storage time.
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