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REDUCTION OF PLASMA LIPIDS AND LIPOPROTEINS BY MARINE FISH OILS |
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| Abstract: | The hypotriglyceridemic effect in human beings of dietary fish oils containing ω-3 fatty acids appears to be due to inhibition of VLDL synthesis. |
| Keywords: | ω-3 fatty acids ω-6 fatty acids saturated fats unsaturated fats VLDL LDL triglycerides fish oils essential fatty acids eicosapentaenoic acid linoleic acid |