河南某高校学生早餐状况调查分析

目的 了解大学生早餐摄入情况,为进一步的营养健康教育和干预提供依据.方法 采用回顾性问卷调查法,对大学生进食早餐频率、早餐营养状况进行调查.结果 大学生早餐摄入率低,每天吃早餐的人数仅占62 8%;早餐营养状况较差,营养状况较差的的占25 6%.结论 大学生早餐摄入情况不容乐观,摄入率低,早餐质量不高,应加强大学生营养知识的教育.

Survey on Breakfast Status of Students from a University of Henan Province

Objective To investigate the breakfast status of students from a University of Henan Province to reference basis for health education and health intervention.Methods Retrospective questionnaire method was employed to investigate the breakfast status and the variety of food taken in for breakfast.Results The uptake rate of breaskfast was low,the population of having breakfast everyday was 62.8% of the total.The population of having breaskfast of poor quality was 25.6% of the total.Conclusion The breakfast status of University students was not satisfactory,with low uptake rate and poor quality of breakfast.It is suggested that great efforts should be made to strengthen the education of students in food nutrition.