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YouTube and food allergy: An appraisal of the educational quality of information
Authors:Keerthi Reddy  Mary Kearns  Santiago Alvarez‐Arango  Ismael Carrillo‐Martin  Nathaly Cuervo‐Pardo  Lyda Cuervo‐Pardo  Ves Dimov  David M. Lang  Sonia Lopez‐Alvarez  Brian Schroer  Kaushik Mohan  Mark Dula  Simin Zheng  Claudia Kozinetz  Alexei Gonzalez‐Estrada
Affiliation:1. Department of Pediatrics, East Tennessee State University, Johnson City, TN, USA;2. Department of Medicine, Jacobi Medical Center, New York city, NY, USA;3. Allergy and Immunology, Hospital Ramon y Cajal, Madrid, Spain;4. Universidad del Valle, Cali, Colombia;5. Division of Allergy and Immunology, Northwestern University, Chicago, IL, USA;6. Allergy and Immunology, Cleveland Clinic Florida, Ft Lauderdale, FL, USA;7. Department of Allergy and Clinical Immunology, Respiratory Institute, Cleveland Clinic, Cleveland, OH, USA;8. Mexican Undersecretary of Health, Mexico City, Mexico;9. Department of Pediatric Allergy and Clinical Immunology, Cleveland Clinic, Cleveland, OH, USA;10. Business Analytics & Supply Chain Management, University of Tennessee, Knoxville, TN, USA;11. Department of Biostatistics and Epidemiology, East Tennessee State University, Johnson City, TN, USA;12. Department of Allergy and Clinical Immunology, East Tennessee State University, Johnson City, TN, USA
Abstract:
Keywords:food allergy  food hypersensitivity  health education*/methods  health education*/standards  internet  United States
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