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中药材产地加工与中药饮片炮制一体化的探讨
引用本文:杨俊杰,张振凌. 中药材产地加工与中药饮片炮制一体化的探讨[J]. 时珍国医国药, 2005, 16(9): 817-818
作者姓名:杨俊杰  张振凌
作者单位:1. 信阳农业高等专科学校,河南,信阳,464000
2. 河南中医学院,河南,郑州,450008
基金项目:国家十五科技攻关课题(No.2001BA701A55-22)
摘    要:目的:探讨中药材产地加工与中药饮片炮制一体化的可行性。方法:分析中药材产地加工和中药炮制在产生发展阶段、现阶段以及发展趋势三个阶段的状况,阐述二者之间的关系。结果:中药材产地加工和中药饮片炮制关系密切。结论:中药材产地加工与中药饮片炮制一体化具有一定的可行性。

关 键 词:中药材 产地加工 中药饮片 炮制一体化
文章编号:1008-0805(2005)09-0817-02
收稿时间:2005-01-13
修稿时间:2005-04-22

Study on the Relationship between the Processing of Chinese Traditional Medicinal Crops in the Producing Area and the Processing of Chinese Traditional Medicine
YANG Jun-jie,ZHANG Zhen-ling. Study on the Relationship between the Processing of Chinese Traditional Medicinal Crops in the Producing Area and the Processing of Chinese Traditional Medicine[J]. Lishizhen Medicine and Materia Medica Research, 2005, 16(9): 817-818
Authors:YANG Jun-jie  ZHANG Zhen-ling
Abstract:Objective:To study the possibility of combinating the processing of Chinese traditional medicinal crops in the producing area and the processing of Chinese traditional medicine.Methods:To analyze the situation of the producing and developing stage, the present stage and the developing trend stage, and then to elaborate the relationship between them.Result and Conclusion:The relationship between them is closed. It is possible to combine the two producing periods.
Keywords:Chinese traditional medicinal crops  Processing in the producing area   Processing of Chinese traditional medicine
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