营养泵在气管切开患者肠内营养中的应用及护理

目的探讨气管切开患者用营养泵行肠内营养支持的临床应用价值及护理方法。方法将70例气管切开患者随机分为观察组和对照组各35例，观察组采用营养泵控制肠内营养液的速度行持续泵入法，同时使用加温器保持营养液温度在35～40℃。对照组采用传统30ml注射器缓慢推注营养液的方法。观察两组并发症的发生情况。结果观察组反流、呕吐、呛咳、腹泻、吸入性肺炎的发生率明显低于对照组，差异有统计学意义（P〈0．05或P〈0．01）。结论应用营养泵行肠内营养支持的方法可有效降低气管切开患者并发症的发生，且应用简便、省力、安全。

Application of feeding pump for enteral nutrition in post-tracheotomy patients and nursing

Objective To explore the clinical application of feeding pump for enteral nutrition in posttracheotomy patients and nursing. Methods 70 patients undergone tracheotomy were randomly divided into treatment group and control group, with 35 patients in each group. The treatment group received enteral nutrition gradually and continuously by feeding pump at a constant speed at 35 ～ 40 C, while the control group was fed by regular injection. Complications were compared between the two groups. Results The incidences of vomiting,choking, diarrhea, and aspiration pneumonia were significantly lower in the treatment group compared to the control group (P ＜ 0. 05 or P ＜ 0. 01). Conclusions The use of feeding pump significantly reduced the occurrence of complications of enteral nutrition in post-tracheotomy patients.