| 库拉索芦荟粗多糖提取工艺优化 |
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| 引用本文： | 董志超,何际婵,王建荣,王天群. 库拉索芦荟粗多糖提取工艺优化[J]. 中国药业, 2007, 16(19): 32-33 |
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| 作者姓名： | 董志超 何际婵 王建荣 王天群 |
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| 作者单位： | 1. 中国热带农业科学院热带作物品种资源研究所,海南,儋州,571737
2. 哈尔滨医科大学附属第二医院,黑龙江,哈尔滨,150086 |
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| 基金项目： | 中国热带农业科学院科研基金 |
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| 摘 要： | 目的优化库拉索芦荟粗多糖提取工艺。方法采用正交设计方法对库拉索芦荟粗多糖的提取工艺进行优化，采用苯酚-硫酸法测定多糖含量。结果库拉索芦荟多糖提取的最佳工艺条件为液料比1：1，温度80℃，醇沉浓度80％，提取4h。结论优化工艺可为库拉索芦荟多糖的开发利用提供参考。
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| 关 键 词： | 库拉索芦荟 多糖 正交设计 提取工艺 |
| 文章编号： | 1006-4931（2007）19-0032-02 |
| 修稿时间： | 2006-10-10 |
Optimization of Extraction Method of Crude Polysaccharide from Aloe Barbadensis Miller |
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| Dong Zhichao,He Jichan,Wang Jianrong,Wang Tianqun. Optimization of Extraction Method of Crude Polysaccharide from Aloe Barbadensis Miller[J]. China Pharmaceuticals, 2007, 16(19): 32-33 |
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| Authors: | Dong Zhichao He Jichan Wang Jianrong Wang Tianqun |
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| Affiliation: | Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, China 571737; The Second Affiliated Hospital of Harbin Medical University, Harbin, Heilongjiang, China 150086 |
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| Abstract: | Objective To study the optimal preparation method for extraction of crude polysaccharide from Aloe Barbadensis Miller. Methods The extraction method was optimized with orthogonal experimental design. Results The orthogonal experimental result showed that the optimal condition was 1 ： 1 water, 80℃ , 80% alcohol and 4 h. Conclusion The optimized preparation method may be a reference for the extraction of polysaccharide of Aloe Barbadensis Miller. |
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| Keywords: | Aloe Barbadensis Miller polysaccharide orthoganal design extraction method |
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