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2008年大连市餐饮单位餐具卫生状况调查
引用本文:栾明春,李睿,邹梅. 2008年大连市餐饮单位餐具卫生状况调查[J]. 中国卫生检验杂志, 2010, 0(2)
作者姓名:栾明春  李睿  邹梅
作者单位:辽宁省大连市疾病预防控制中心;华润雪花啤酒大连有限公司;
摘    要:目的:调查大连市餐饮业和集体食堂等单位的餐具卫生状况。方法:采用GB14934-1994国标方法对餐厅和厨房的餐具进行大肠菌群测定。结果:餐饮单位餐具消毒总合格率为73.80%(1857/2516),其中餐饮业合格率为72.88%(1231/1689),集体食堂为75.70%(626/827)。结论:应加强对餐具卫生状况的监督管理,尤其要关注中、小型餐饮店、大专院校食堂及其周边饭店的卫生状况。

关 键 词:餐具  大肠菌群  

Investigation on hygienic situation of tableware in catering units of Dalian in 2008
LUAN Ming-chun,LI Rui,ZOU Mei Co.,Ltd,Dalian ,China). Investigation on hygienic situation of tableware in catering units of Dalian in 2008[J]. Chinses Journal of Health Laboratory Technology, 2010, 0(2)
Authors:LUAN Ming-chun  LI Rui  ZOU Mei Co.  Ltd  Dalian   China)
Affiliation:LUAN Ming-chun1,LI Rui2,ZOU Mei1(1.Dalian Center for Disease Control , Prevention,Dalian 116021,China,2.China Resources Snow Breweries(Dalian) Co.,Ltd,Dalian 116033,China)
Abstract:Objective:To investigate the sanitary status of disinfectant tablewares in catering industry and canteens in Dalian.Methods:Coliform of tablewares collected from dining-rooms and kitchens were detected based on method GB14934-1994.Results:The qualification rate of Coliform of tabelwares was 73.80%(1857/2516),that of catering industry was 72.88%(1231/1689),canteens 75.70%(626/827).Conclusion:The supervision on hygienic status of tabelwares should be strengthened.Attention to the sanitary status of small and ...
Keywords:Tableware  Coliform  
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