腹膜透析患者对食用豆制品的认知情况调查

目的 了解目前腹膜透析患者对食用豆制品的认知情况.方法 对广安门医院南区和房山区中医医院肾病科腹膜透析中心的所有患者进行豆制品相关知识的问卷调查.结果 共收取有效问卷125份,有效应答率为82.78％(125/151).91.2％的被调查者听说过肾衰竭患者需要优质蛋白饮食,同时,94.4％的被调查者听说过肾病患者不能进...

A survey of the cognition to consume soybean products in peritoneal dialysis patients

Objective To understand the current attitude to consume soy products in peritoneal dialysis(PD)patients.Methods A questionnaire survey of the knowledge about taking soy products was conducted among PD patients treated in the PD centers in two Chinese traditional medical hospitals.Results A total of125 valid questionnaires were collected,and the effective response rate was 82.78%(125/151).In these respondents,91.2%had heard of high-quality protein diets necessary for kidney disease patients;94.4%had heard that kidney disease patients could not eat soy products;90.4%indicated that the knowledge about soy product food was obtained from doctors and nurses and also from internet,television,relatives and other patients;77.6%ate soy products occasionally,68%felt unsuitable to eat soy products,and 20%never ate soy products;17.6%took soy products to partially or completely substitute their meat diet.Serum albumin was lower in 32%of the respondents,in which serum albumin level was statistically different between PD patients younger than 60 years old and those older than 60 years old(P=0.041).Conclusion Many patients in the two PD centers were in the shortage of correct knowledge about the consumption of soy products.Therefore,dietary education must be reinforced for PD patients.