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淡水鱼油中多烯脂肪酸的提取纯化及药用质量标准的初步研究
引用本文:周干南,张康宣,蔡鸣,胡芝华. 淡水鱼油中多烯脂肪酸的提取纯化及药用质量标准的初步研究[J]. 中草药, 1996, 0(11): 655-657
作者姓名:周干南  张康宣  蔡鸣  胡芝华
作者单位:中国药科大学中药研究所!南京210038(周干南),南京药物研究所(张康宣,蔡鸣,胡芝华)
摘    要:研究了以3种淡水鱼(鳊、草、链鱼)的内脏鱼油中提取及纯化多烯脂肪酸(PUFA)的工艺,其药用质量标准拟参照鱼脂酸质量标准制定。

关 键 词:淡水鱼  鱼油  多烯脂肪酸  质量标准
收稿时间:1996-05-14

Preliminary Studies on the Extraction and Purification of Poly-unsaturated Fatty Acid from Fresh-water Fish Oil and its Medicinal Quality Standard
Zhougannan,Zhang Kangxuan,Cai Ming and Hu Zhihua. Preliminary Studies on the Extraction and Purification of Poly-unsaturated Fatty Acid from Fresh-water Fish Oil and its Medicinal Quality Standard[J]. Chinese Traditional and Herbal Drugs, 1996, 0(11): 655-657
Authors:Zhougannan  Zhang Kangxuan  Cai Ming  Hu Zhihua
Affiliation:Institute of Chinese Materia, China Pharmaceutical University,nanjing
Abstract:Methods for the extraction and purification of poly-unsaturated fatty acid(PUFA)from visceral oil of three fresh-water fish(bream,grass carp and silver carp)were studied. It was suggested that the medicinal quality standard of PUFA could be laid down by referring to the quality standard of Acidummorrhuicum.
Keywords:
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