| 小麦胚营养价值的研究 |
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| 引用本文： | 丁玉芳,张秀珍,李珏声,黄振学,林荣坤,张锦文,吴隆光,于登岐,叶建明.小麦胚营养价值的研究[J].青岛大学医学院学报,1988(3). |
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| 作者姓名： | 丁玉芳 张秀珍 李珏声 黄振学 林荣坤 张锦文 吴隆光 于登岐 叶建明 |
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| 作者单位： | 青岛医学院营养系
(丁玉芳，张秀珍，李珏声)，青岛医学院卫生学教研室
(黄振学，林荣坤)，青岛市粮食科学研究所
(张锦文，吴隆光，于登岐)，青岛市粮食科学研究所(叶建明) |
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| 摘 要： | 对小麦胚进行了营养成分分析以及动物试验。小麦胚蛋白质含量高,氨基酸比值亦较理想。多不饱和脂肪酸的含量为67.23%,多不饱和脂肪酸/饱和脂肪酸(P/S)为3.89。动物试验可见麦胚组大鼠食量大,体重增长快,蛋白质功效比值与对照组无差别。蛋白质的真消化率低于对照组,生物学价值高于对照组,净蛋白质利用率与对照组无显著差异。
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| 关 键 词： | 小麦 营养价值 蛋白质 氨基酸类 必需脂肪酸 动物 实验 |
STUPY ON NUTRITIONAL VALUE OF WHEAT EMBRYO |
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| Ding Yufang,et al.STUPY ON NUTRITIONAL VALUE OF WHEAT EMBRYO[J].Acta Academiae Medicinae Qingdao Universitatis,1988(3). |
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| Authors: | Ding Yufang |
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| Institution: | Ding Yufang,et al Department of Nutriology |
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| Abstract: | Nutritional composition and animal experiment for wheat embryo
were analized and performed in this paper. The results showed that not
only wheat embryo's protein contents were very rich and its amino acid
ratio was also appropriate. The value of polyunsaturated fatty acid was
67.32%. The ratio of polyunsaturated fatty acid to saturated fatty acid
(P/S) is 3.98. The wheat embryo group animal food consumption was much
more than control group's, and body weight increased rapidly but there
was no difference between two group's protein efficacy. Biological value
of wheat embryo group animal are higher than control group's but
there was also no difference between two group's net protein utilzation. |
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| Keywords: | Wheat Nutrition value Proteins Amino acids Essential fatty acid Animals experment |
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