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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives |
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| Authors: | Jillian Whelan Andrew Dwight Brown Lee Coller Claudia Strugnell Steven Allender Laura Alston Josh Hayward Julie Brimblecombe Colin Bell |
| Institution: | 1.Global Obesity Centre, Institute for Health Transformation, Deakin University, 1 Gheringhap Street, Geelong, VIC 3220, Australia; (A.D.B.); (L.C.); (C.S.); (S.A.); (L.A.); (J.H.); (C.B.);2.Lower Hume Primary Care Partnership, Seymour, VIC 3661, Australia;3.Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC 3168, Australia; |
| Abstract: | |
| Keywords: | rural food supply COVID-19 rural health food security food supply chain community-based system dynamics |