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配方奶添加半乳糖-低聚糖对婴儿肠道微生态调节作用的研究
引用本文:蔡俊伟,陆亚东,贲晓明.配方奶添加半乳糖-低聚糖对婴儿肠道微生态调节作用的研究[J].中国当代儿科杂志,2008,10(5):629-632.
作者姓名:蔡俊伟  陆亚东  贲晓明
作者单位:蔡俊伟,陆亚东,贲晓明
摘    要:目的:观察婴儿配方奶(Frisolac Advanced)添加半乳糖-低聚糖,对婴儿肠道微生态和肠道内发酵的影响,并与母乳和原有配方奶(Frisolac H)比较其功能特点。方法:选取华东、华南地区2个城市的4家医院,选择足月健康新生儿,随机分配进入已添加半乳糖-低聚糖2.4 g/L的配方喂养组(Frisolac Advanced)/ 未添加低聚糖的配方喂养组(Frisolac H), 并选择纯母乳喂养为参考对照。共371个健康足月儿参与此项目。我们邀请所有参与的婴儿在满3个月时入院,采样检测大便中肠道微生态(双歧杆菌、乳酸杆菌、大肠杆菌)和短链脂肪酸(乙酸),测定大便pH值,并记录婴儿体格生长、大便性状与机体抵抗力。结果:在婴儿满3个月时,Frisolac Advanced 配方喂养组和纯母乳喂养组肠道益生菌(双歧杆菌、乳酸杆菌)数量均显著高于Frisolac H配方喂养组,Frisolac Advanced配方喂养组和纯母乳喂养组之间差异无显著性; 各组间肠道大肠杆菌数量差异无显著性。与原有配方(Frisolac H)比较,配方添加半乳糖-低聚糖2.4 g/L可显著提高大便短链脂肪酸(乙酸)含量,降低大便pH值,改善大便性状,提高大便次数,增加大便体积。配方添加半乳糖-低聚糖2.4 g/L喂养婴儿,未见明显肠道不良反应(哭闹,溢奶,呕吐)。结论:婴儿配方奶添加半乳糖-低聚糖2.4 g/L,可部分模拟母乳功能,调整肠道微生态,提高肠道益生菌数量,促进肠道内营养物质酵解产生短链脂肪酸,并改善大便性状。

关 键 词:半乳糖-低聚糖  肠道微生态  发酵  婴儿  

Effects of infant formula containing galacto-oligosaccharides on the intestinal microflora in infants
CAI Jun-Wei,LU Ya-Dong,FEN Xiao-Ming.Effects of infant formula containing galacto-oligosaccharides on the intestinal microflora in infants[J].Chinese Journal of Contemporary Pediatrics,2008,10(5):629-632.
Authors:CAI Jun-Wei  LU Ya-Dong  FEN Xiao-Ming
Institution:CAI Jun-Wei, LU Ya-Dong, FEN Xiao-Ming
Abstract:OBJECTIVE: To study the effect of a low level of galacto-oligosaccharides (GOS) on intestinal bifidobacteria and lactobacilli, and fermentation characteristics in term infants by comparing with human milk and a standard infant formula without GOS. METHODS: A total of 371 term infants from four hospitals of China were enrolled. The infants started with breast-feeding. After 1-2 weeks, some of the infants were changed to feeding with formula milk and then were randomly assigned to two formula-feeding groups: with or without GOS supplementation (2.4 g/L). Growth, stool characteristics, and side effects were recorded in a 3-month-follow-up. Faecal samples were collected for analysis of intestinal bacteria (culture technique), acetic acid (gas chromatography) and pH (indicator strip) at postnatal 3 months. RESULTS: Compared with the formula-feeding group without GOS, the contents of bifidobacteria, lactobacilli and acetic acid and stool frequency increased, and faecal pH decreased significantly in the GOS-formula-feeding and the human milk group. There were no significant differences between the GOS-formula-feeding and the human milk groups. Supplementation with GOS did not lead to an increase in the incidence of crying, regurgitation and vomiting. CONCLUSIONS: A supplementation of low levels of GOS in infant formula seemed to improve stool frequency, decrease faecal pH, and stimulate intestinal bifidobacteria and lactobacilli up to levels as found in breast-fed infants.
Keywords:Galacto-oligosaccharides  Intestinal microflora  Fermentation  Infant
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