素质教育背景下《营养与食品卫生学》课程教学改革

大学教学改革迫切要求学生学习方式和教师教学方式的共同改变。重要的是改变观念，加快教师角色转变，实现《营养与食品卫生学》课堂教学形式和内涵的变革。即教学方法上改“传统讲授式”为“案例讨论式”或“发现探究式”，教学内容上要善于归纳、总结、理论结合实际。

Urgent need of quality education in college for reform on teaching of nutrition and food hygiene

The teaching reform in college is calling for changes in students＇ learning styles and teachers＇ teaching methods. It is very important to change teacher＇ s educational concept and transform teacher＇ s role in the teaching process in order to completely change the form and content of nutrition and food hygiene course. It means we should only change traditional teaching approaches into problem based learning or inquiry teaching but also summarize the teaching content and integrate the theory with practice.