| Affiliation: | 2. Tripura Institute of Technology, Agartala, India;3. Bengal Institute of Technology, Kolkata, India;1. GHI, Prof. Comparative Food Law, Renmin University of China School of Law, University of Copenhagen, European Institute for Food Law, Amsterdam, The Netherlands;2. Institute for Food Laws & Regulations, MSU, Michigan State University''s College of Law, United States;3. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan;4. Institute for Food Laws and Regulations, Michigan State University, East Lansing, MI, United States;5. Bona Mente Consulting LLC Law Company, Azerbaijan;6. Intellectual Property Unit, University of Cape Town, Cape Town, South Africa;7. İzmir Bakirçay University, Faculty of Law, Menemen, İzmir, Turkey;8. FoodLegal, Australia;9. K. G. Jebsen Centre for the Law of the Sea, UiT, Tromsø, Norway;10. Food Safety and Analytical Quality Control Laboratory, Central Food Technological Research Institute, Mysuru, Karnataka, India;11. Food Science and Biotechnology, College of Life Sciences, Kyung Hee University, Republic of Korea;12. Food Law, Nantes University of France, Center for Coordination and Innovation of Food Safety Governance, Renmin University, Beijing, China;13. Studying Advanced Master Program in European, International Business Law, Leiden University;14. Stavropol Branch, North Caucasus Civil Service Academy, Russia |
