2015 - 2017年德阳市调味品质量及安全评估研究

目的 了解德阳市2015 - 2017年调味品质量及安全指标状况，为调味品的风险评估和有效的行政监督提供科学依据。方法 于2015 - 2017年，采集德阳市9大类调味品，按照国家标准及食品安全风险监测的相关要求进行监督抽检和快速检测，测定罂粟碱、吗啡、那可丁、可待因、蒂巴因等违法添加物、甜蜜素、糖精钠、苯甲酸、山梨酸等食品添加剂、微生物以及产品质量等指标，分析检测结果，评价德阳市调味品质量及安全。结果 2015 - 2017年德阳市共采集1 316份调味品样本，监督抽检416份样本中，合格样本385份，不合格样本31份，合格率为92.55%；快速检测样本900份中，半固态调味料快速检测576份样本，快速检测阳性样本25份，快检阳性率为4.34%。不合格样品中检出项目包括:违法添加类物质的不合格率4.09%；食品添加剂（甜蜜素、糖精钠、苯甲酸、山梨酸）的不合格率为1.20%；质量指标全氮、总酸不合格率为0.96%；微生物指标（大肠菌群）不合格率为0.24%；标签的不合格率为0.94%。结论 德阳市2015 - 2017年调味品存在不同程度的隐患，有必要针对生产、流通、餐饮环节加强监督和管理。

Research on Seasoning Quality and Safety Evaluation of Deyang in 2015-2017

Objective To investigate the quality and safety index of condiments in Deyang between 2015 and 2017 and provide scientific basis for risk assessment and effective administrative supervision of condiments. Methods In accordance with national standards and requirements for food safety risk monitoring, 9 kinds of condiments in Deyang were collected from 2015 to 2017, and then the illegal additives, food additives, microbial indicators and product quality index were measured, such as papaverine, morphine, narcoticine, codeine, tibane, sodium cyclamate, sodium saccharin, benzoic acid, sorbic acid. Results From 2015 to 2017, 1316 condiments samples were collected in Deyang. Among the 416 sampling samples, there were 385 qualified samples and 31 unqualified samples, and the qualification rate was 92.55%. In 900 samples of rapid detection, 576 samples were semi-solid condiments, and according to 25 positive samples, the positive rate of rapid detection was 4.34%. The items detected in unqualified samples include illegal additives(papaverine, morphine, natin, codeine, codeine, and dibine), food additives(sodium cyclamate, saccharin sodium, benzoic acid, sorbic acid), quality indices (total nitrogen and total acid), microbial indicators (coliform group) and the labels, the unqualified rate of them were 4.09%, 1.20%, 0.96%, 0.24% and 0.94%. Conclusion There exists safety risks in the condiments of Deyang in 2015-2017. It is necessary to strengthen the supervision and management for production, circulation and catering.