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Health Care Foodservice Directors’ Perception of the Importance of Value-Added Services Offered by Foodservice Distributors |
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| Authors: | SHERYL A WITTENBACH PhD RD CAROL W SHANKLIN PhD RD |
| Institution: | aS. A. Wittenbach is an assistant professor in the Department of Family and Consumer Sciences, Appalachian State University, Boone, NC. At the time of the study, she was a doctoral student in the Department of Hotel, Restaurant, Institution Management, and Dietetics, Kansas State University, Manhattan, USA;bC. W. Shanklin is a professor and director of the graduate program in the Department of Hotel, Restaurant, Institution Management, and Dietetics, Kansas State University, USA |
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| 本文献已被 ScienceDirect 等数据库收录！ | |