| 2004年济宁市餐饮业食(饮)具消毒现状调查 |
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| 引用本文： | 史可江,鲁先灵. 2004年济宁市餐饮业食(饮)具消毒现状调查[J]. 预防医学论坛, 2006, 12(5): 589-590 |
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| 作者姓名： | 史可江 鲁先灵 |
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| 作者单位： | 山东省济宁市卫生局卫生监督所,山东,济宁,272045 |
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| 摘 要： | [目的]进一步了解济宁市餐饮业食（饮）具消毒效果状况。[方法]采用随机抽样方法检测了市区餐饮业食（饮）具。[结果]共检测了350份，合格264份，合格率为75．43％。[结论]食（饮）具消毒效果如何，将直接影响消费者的健康，部分食（饮）具消毒合格率较低，应加强对食（饮）具消毒措施落实的监督。
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| 关 键 词： | 卫生制度 食(饮)具 消毒 |
| 文章编号： | 1672-9153（2006）05-0589-02 |
| 收稿时间： | 2006-04-11 |
| 修稿时间： | 2006-04-11 |
Study on the Disinfection Situation of Catering Business and the Countermeasure in Ji''''ning in 2004 |
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| SHI Ke-jiang,LU Xian-ling. Study on the Disinfection Situation of Catering Business and the Countermeasure in Ji''''ning in 2004[J]. Preventive Medicine Tribune, 2006, 12(5): 589-590 |
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| Authors: | SHI Ke-jiang LU Xian-ling |
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| Abstract: | [Objective]To understood the disinfection situation of tablewares of catering business in Jining.[Methods]To examine the tablewares of catering business in urban district through random sampling method.[Results]350 samples were examined,264 were qualified,the qualified rate was 75.43%.[Conclusion]The disinfection effect of tablewares impact the consumers'health directly,the qualified rate of tablewares disinfection was lower,supervision should be strengthened on the disinfection of tablewares in catering business in Jining. |
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| Keywords: | Hygienic system Tablewares Disinfection |
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