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HPLC法测定枳实黄酮有效部位中3种二氢黄酮的含量
引用本文:姜华,李军,石任兵.HPLC法测定枳实黄酮有效部位中3种二氢黄酮的含量[J].中国药房,2008,19(27):2127-2128.
作者姓名:姜华  李军  石任兵
作者单位:1. 河南科技大学化工与制药学院,洛阳市,471003
2. 北京中医药大学中药学院,北京市,100102
摘    要:目的:建立以高效液相色谱法同时测定枳实黄酮有效部位中柚皮苷、橙皮苷和新橙皮苷含量的方法。方法:色谱柱为Hy-persil C18(250mm×4.6mm,5μm),流动相为乙腈-0.1%磷酸水溶液(20:80),流速为1.0mL.min-1,柱温为30℃,检测波长为283nm。结果:柚皮苷、橙皮苷和新橙皮苷的进样量分别在0.44~2.20μg(r=0.9995)、0.0256~0.1280μg(r=0.9993)、0.54~2.70μg(r=0.9999)范围内与各自峰面积积分值呈良好的线性关系;三者平均回收率分别为99.41%、100.33%、99.69%,RSD分别为1.14%、1.47%、1.16%。结论:本方法简便、准确、可靠,可用于枳实的质量控制。

关 键 词:枳实  黄酮  高效液相色谱法  含量测定

Determination of Three Flavanones in the Effective Fraction of Flavone in Fructus Aurantii Immaturus by HPLC
JIANG Hua,LI Jun,SHI Ren-bing.Determination of Three Flavanones in the Effective Fraction of Flavone in Fructus Aurantii Immaturus by HPLC[J].China Pharmacy,2008,19(27):2127-2128.
Authors:JIANG Hua  LI Jun  SHI Ren-bing
Institution:JIANG Hua, LI Jun, SHI Ren-bing(1College of Chemical Engineering and Pharmaceutics, Henan University of Science and Technology, Luoyang 471003, China;2College of Chinese Pharmacy,Beijing University of Chinese Medicine,Beijing 100102, China)
Abstract:OBJECTIVE: To establish an HPLC method for simultaneous determination of Naringin, Hesperidin and Neohesperidin in the effective fraction of flavone in Fructus Aurantii Immaturus. METHODS: Hypersil C18 column(250 mm × 4.6 mm, 5μm) was used with the mobile phase consisted of acetonitrile -0.1% phosphoric acid solution (20 : 80) at a flow rate of 1.0 mL · min^- 1, and the detection wavelength was set at 283 nm and the column temperature was maintained at 30 ℃. RESULTS: The calibration curves of Naringin, Hesperidin and Neohesperidin were in good linearity over the ranges of 0.44- 2.20μg( r = 0. 999 5), 0. 025 6- 0.128 0 μg ( r = 0. 999 3), 0.54 - 2.70μg( r = 0. 999 9), respectively.And the average recoveries for the three constituents were 99.41%, 100.33% and 99.69%, respectively with RSD at 1.14%, 1.47%, and 1.16%, respectively. CONCLUSION: The method is simple, accurate and reliable, and can be used for the quality control of Fructus Aurantii Immaturus.
Keywords:Fructus Aurantii Immaturus  Flavanones  HPLC  Content determination  
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