| 蒙药耧斗菜的薄层色谱鉴别法及浸出物的建立 |
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| 引用本文： | 王艳芳,云学英,吴宁远,王玉华.蒙药耧斗菜的薄层色谱鉴别法及浸出物的建立[J].内蒙古医学院学报,2007,29(4):261-263. |
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| 作者姓名： | 王艳芳 云学英 吴宁远 王玉华 |
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| 作者单位： | 内蒙古医学院,药学院,内蒙古,呼和浩特,010059 |
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| 基金项目： | 内蒙古自治区蒙药现代化研究项目 |
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| 摘 要： | 目的：建立蒙药材耧斗菜的薄层色谱鉴别法；制定其水分、灰分、酸不溶性灰分及浸出物的限度检查，为耧斗菜药材的质量标准提供依据。方法：采用薄层色谱法鉴定耧斗菜的有效成分，按照2005年版《中国药典》方法对耧斗菜的浸出物、水分、灰分进行含量测定。结果：测得耧斗菜药材中含有阿魏酸，浸出物不得少于20％，总灰分不得超过11．0％。结论：耧斗菜的薄层色谱鉴别及浸出物、水分、灰分含量可作为蒙药耧斗菜药材质量标准的重要指标之一。
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| 关 键 词： | 耧斗菜 薄层色谱 鉴别 浸出物 |
| 文章编号： | 1004-2113（2007）04-0261-03 |
| 收稿时间： | 2007-03-12 |
| 修稿时间： | 2007-07-02 |
ESTABLISHMENT OF IDENTIFYING THE CONTENTS OF COMPONENTS AND EXTRACT OF THE Aquilegia viridiflora PALL |
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| WANG Yan- fang, YUN Xue - ying, WU Ning - yuan,et al.ESTABLISHMENT OF IDENTIFYING THE CONTENTS OF COMPONENTS AND EXTRACT OF THE Aquilegia viridiflora PALL[J].Acta Academiae Medicinae Neimongol,2007,29(4):261-263. |
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| Authors: | WANG Yan- fang YUN Xue - ying WU Ning - yuan |
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| Institution: | Department of Pharmaceutical Science, Inner Mongolia Medical College, Hohhot 010059 China |
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| Abstract: | Objective:To establish a scientific quality standard for Aquilegia viridiflora Pall by measuring the contents of carbohydrate components and its extract.Methods:TLC method was used to determine the contents of carbohydate components.According to the Pharmacopoeia of People's Republic of China,the contents of extract and ash of Aquilegia viridiflora Pall were measured.Results:The following measurements were determined.The contents of total carbohydrate of Aquilegia viridiflora Pall,extract of Aquilegia viridiflora Pall can not less than 20%,and ash of Aquilegia viridiflora Pall can not greater than 11.0%.Conclusion: The carbohydrate and extract of Aquilegia viridiflora Pall are an important index of the quality standard for Aquilegia viridiflora Pall. |
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| Keywords: | Aquilegia viridiflora Pall thin-layer chromatography(TLC) identification extract |
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