Spice and Condiment Plants for the Traditional Beverages and,Food Stuff Preparation and Utilization,Southern Ethiopia |
| |
Authors: | Wendimu Abenezer Tekalign Wondimagegnehu |
| |
Institution: | 1.Department of Biology, College of Natural and Computational Sciences, Wolaita Sodo University, PO Box 138, Wolaita Sodo, Ethiopia ; |
| |
Abstract: | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - The study was carried out to investigate the traditional use of the spice and condiment plant species, and to... |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|