Antioxidant Activity and Polyphenolics of Fragaria nubicola: A Wild Edible Fruit Species of Himalaya |
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| Authors: | Bahukhandi Amit Barola Anjali Sekar K. Chandra |
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| Affiliation: | 1.G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand, 263 643, India
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| Abstract: | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - The wild edible fruits of Fragaria nubicola (Family: Rosaceae) proved a prominent source of antioxidants and... |
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