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Post-Harvest Preservation of Whole Kinnow Fruit Using Betel Leaf Extract Coating |
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| Authors: | Sarma Chayanika Rasane Prasad Kaur Sawinder Singh Jyoti Kaur Damanpreet Dhawan Kajal Gurumayum Sushma Kumar Ashwani Kaur Navneet |
| Institution: | 1.Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, 144411, India ;2.Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, 613005, India ;3.Department of Basic Engineering and Applied Sciences, College of Agricultural Engineering and Post-Harvest Technology, Central Agricultural University, Ranipool, Sikkim, 737135, India ;4.School of Engineering Technology and Applied Science, Centennial College, Toronto, Canada ; |
| Abstract: | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - The present study aimed at preserving Kinnow using betel leaf (Piper betle L.) extract. The purpose was to... |
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