| 大肠杆菌脂多糖对人红细胞蛋白激酶C活性的影响 |
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| 引用本文： | 魏晓芳,肖殿模.大肠杆菌脂多糖对人红细胞蛋白激酶C活性的影响[J].中国医学科学院学报,1992,14(6):429-432. |
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| 作者姓名： | 魏晓芳 肖殿模 |
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| 作者单位： | 中国医学科学院基础医学研究所，中国医学科学院基础医学研究所，中国医学科学院基础医学研究所 北京 研究生，北京，北京 |
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| 摘 要： | 正常成人红细胞与大肠杆菌脂多糖温育后,胞膜蛋白激酶C活性显著增加,脂多糖这种作用呈现剂量和时间依赖性。结果提示脂多糖能激活红细胞蛋白激酶C。
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| 关 键 词： | 蛋白激酶C 脂多糖 红细胞 大肠杆菌 |
Effect of Lipopolysaccharide on Protein Kinase C Activity in Human Erythrocytes |
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| Wei Xiaofang,et al.Effect of Lipopolysaccharide on Protein Kinase C Activity in Human Erythrocytes[J].Acta Academiae Medicinae Sinicae,1992,14(6):429-432. |
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| Authors: | Wei Xiaofang |
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| Institution: | Institute of Basic Medical Sciences, Beijing. |
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| Abstract: | Membrane-associated protein kinase C activity was significantly increased after normal human erythrocytes were incubated with, lipopolysaccharide. The effect was dose and time dependent. The results indicate that protein kinase C is activated by lipopolysaocharide in intact human erythrocytes. |
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| Keywords: | protein kinase C lipopolysaccharide erythrocyte |
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