High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma |
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| Affiliation: | 1. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts;3. Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, PR China;4. Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing, Jiangsu, PR China;6. School of Public Health, China Medical University, Shenyang, Liaoning, PR China;5. Liver Center, Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts;7. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, Massachusetts;12. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland;8. Slone Epidemiology Center, Boston University, Boston, Massachusetts;10. Division of Gastroenterology and Hepatology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts;9. Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland;71. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts;123. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts |
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| Abstract: | |
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| Keywords: | Liver Cancer Primary Prevention Dairy Fat Vegetable Fat Animal Fat PUFAs ARA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0035" }," $$" :[{" #name" :" text" ," _" :" arachidonic acid CI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" confidence interval EPIC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" European Prospective Investigation into Cancer and Nutrition FFQ" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" food frequency questionnaire HBV" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" hepatitis B virus HCC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" hepatocellular carcinoma HCV" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" hepatitis C virus HPFS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" Health Professionals Follow-up Study HR" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" hazard ratio NHS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0125" }," $$" :[{" #name" :" text" ," _" :" Nurses’ Health Study PUFAs" },{" #name" :" keyword" ," $" :{" id" :" kwrd0135" }," $$" :[{" #name" :" text" ," _" :" polyunsaturated fatty acids |
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