|
|||||
|
|
Professional | Food Additives Handbook,R. Lewis (Ed.), Van Nostrand Reinhold, 115 Fifth Ave., New York,NY 10003 (1989), 592 pp., hardcover, $64.95., ISBN: 0-442-20508-2 |
|
| Affiliation: | University of Maryland, Department of Human Nutrition and Food Systems, College Park, MD 20742 |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |