| 汉至宋代半夏炮制的沿革研究 |
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| 引用本文： | 吴皓. 汉至宋代半夏炮制的沿革研究[J]. 南京中医药大学学报, 2001, 17(1): 45-47 |
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| 作者姓名： | 吴皓 |
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| 作者单位： | 南京中医药大学海洋药物研究中心，江苏 南京 210029 |
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| 基金项目： | 国家“九五”重点科技攻关项目!(96 90 30 2 0 3) |
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| 摘 要： | 通过查阅历代医药学文献，对有毒中药半夏自汉代以来至宋代的炮制方法，发展脉胳进行分析和研究，提出半夏的汤洗、姜制一直是各个历史时期的基本炮制方法，其他的炮制方法均是在此基础上发展演变而来，姜制半夏是半夏炮制历史上的一大进步。
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| 关 键 词： | 半夏 炮制历史 炮制方法 |
| 文章编号： | 1000-5005(2001)01-0045-03 |
| 修稿时间： | 2000-10-10 |
Evolution of Rhizoma Pinelliae Processing from Han to Song Dynasties |
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| WU Hao. Evolution of Rhizoma Pinelliae Processing from Han to Song Dynasties[J]. Journal of Nanjing University of Traditional Chinese Medicine(Natural Science), 2001, 17(1): 45-47 |
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| Authors: | WU Hao |
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| Abstract: | This paper presents analysis and discussion on the evolution of the processing methods of the poisonous Chinese medicine Rhizoma Pinelliae from the Han to the Song Dynasties, based on medical literature in various dynasties. The author puts forward that decoction and ginger preparation of the medicine have been the main processing methods in all historical periods, and other methods were further development of the two basic ones. Ginger prepared Rhizoma Pinelliae was a great step forward in the history of Rhizoma Pinelliae processing. |
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| Keywords: | Rhizoma Pinelliae History of processing method| |
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