| 松茸的化学成分、活性及其药理作用研究进展 |
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| 引用本文： | 陈霞,刘芹,丁侃. 松茸的化学成分、活性及其药理作用研究进展[J]. 中国医疗前沿, 2009, 0(12): 114-116 |
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| 作者姓名： | 陈霞 刘芹 丁侃 |
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| 作者单位： | 中国科学院上海药物研究所糖化学与糖生物学实验室,上海201203 |
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| 摘 要： | 松茸是珍贵的菌类,具有很高的营养价值与药用价值,大部分松茸均出口日本。其组成成分复杂,含有多糖、氨基酸、蛋白质、多肽、甾类、萜类、油脂以及多种酶。具有多种生物活性,有抗肿瘤,抗菌,抗病毒,治疗糖尿病以及美白、免疫调节等功效。本文综述了松茸的有效成分与生物学活性、药理作用与临床应用。
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| 关 键 词： | 松茸 化学成分 活性 药理作用 |
A review of Tricholoma Matsutake in its chemical components,biological and pharmacological activities |
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| Affiliation: | CHEN Xia, LIU Qin, DIN Kan.(Glycobiology and Glycochemistry Laboratory, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China.) |
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| Abstract: | Tricholoma Matsutake is one of the most precious fungi in the world with good nutrition and medicinal properties. It consists of multiple components, such as polysaccharides, amino acids, proteins, polypeptides, steroids, Terpenes, lipids and many enzymes. Therefore, it bears multiple bioactivities including anti-tumor, antisepsis, antivirus, antidiabetes, imunnoregulation and whitening. This review focuses on its recent biological and pharmacological activities and related components, clinic application. |
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| Keywords: | Tricholoma Matsutake chemical components bioactivity pharmacological action |
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