| 不同开放程度对浙江产药用黄菊成分群的综合影响研究 |
| |
| 引用本文： | 吴茜茜,孙乙铭,沈晓霞,王志安. 不同开放程度对浙江产药用黄菊成分群的综合影响研究[J]. 中国中药杂志, 2015, 40(16): 3174-3178 |
| |
| 作者姓名： | 吴茜茜 孙乙铭 沈晓霞 王志安 |
| |
| 作者单位： | 杭州师范大学 生命与环境科学学院, 浙江 杭州 310036;浙江省中药研究所有限公司, 浙江 杭州 310023,浙江省中药研究所有限公司, 浙江 杭州 310023,浙江省中药研究所有限公司, 浙江 杭州 310023,浙江省中药研究所有限公司, 浙江 杭州 310023 |
| |
| 基金项目： | 国家科技支撑计划项目(2011BAI04B02);浙江省"十二五"农业新品种选育项目(2012C12912);浙江省药用植物种质改良与质量控制技术重点实验室项目(2011E10015);浙江省中药现代化产业技术创新战略联盟项目(2010LM304);浙产特色药材质量评价实验室建设项目(2015F10038);2014年浙江省中药现代化专项;中医药行业科研专项(201407005);无限极(中国)有限公司合作课题 |
| |
| 摘 要： | 以多糖、总黄酮、挥发油、醇浸出物、水浸出物、绿原酸、木犀草苷、3,5-O-二咖啡奎宁酸及成分群的指纹图谱为测定指标,对5个开放程度的浙产药用黄菊进行成分群的比较分析。在花朵开放过程中,药用黄菊各化学成分含量差异大,但呈现一定的变化规律。总黄酮和挥发油成分在开放前期较高,绿原酸、木犀草苷及3,5-O-二咖啡奎宁酸成分在开放中期较高,多糖、醇浸出物及水浸出物成分在开放后期较高,从总体上看当50%~80%开放时各成分的含量较高,是药用黄菊最佳采收期。
|
| 关 键 词： | 药用黄菊 花朵开放程度 成分群 |
| 收稿时间： | 2015-03-24 |
Study on combined effects of chemical components for different flowers blossoming degree of yellow medicinal Chrysanthemum morifolium from Zhejiang |
| |
| WU Xi-xi,SUN Yi-ming,SHEN Xiao-xia and WANG Zhi-an. Study on combined effects of chemical components for different flowers blossoming degree of yellow medicinal Chrysanthemum morifolium from Zhejiang[J]. China Journal of Chinese Materia Medica, 2015, 40(16): 3174-3178 |
| |
| Authors: | WU Xi-xi SUN Yi-ming SHEN Xiao-xia WANG Zhi-an |
| |
| Affiliation: | School of Life and Environmental Sciences, H angzhou Normal University, Hangzhou 310036, China;Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, China,Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, China,Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, China and Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, China |
| |
| Abstract: | The ingredients of five kinds of Zhejiang's yellow Chrysanthemum morifolium with different flower blossoming stages were comparatively analyzed. Polysaccharides, total flavonoids, volatile oil, alcohol extract, water extract, chlorogenic acid, luteolin, 3,5-O-dicaffeoyl quinic acid and fingerprint of the ingredient were determined as indicators. During flower blossoming stages, the ingredients of Ch. morifolium showed a big differenc with a certain variation. At the early opening stage, the contents of flavonoids and volatile oil were higher, the content of chlorogenic acid, luteolin, 3,5-O-dicaffeoyl quinic acid were higher in the middle of the flowers blossoming stage; the contents of polysaccharides, alcohol extract and water extract were higher at later stage. Overall, at the stage of 50%-80% flowers blossoming degree is is the optimal time for harvest. |
| |
| Keywords: | yellow medicinal Chrysanthemum morifolium flowers blossoming stage chemical ingredients |
|
|
