| 五味子化学成分及药理作用的研究进展 |
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| 引用本文： | 史 琳,王志成,冯叙桥.五味子化学成分及药理作用的研究进展[J].医学教育探索,2011,34(3):208-212. |
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| 作者姓名： | 史 琳 王志成 冯叙桥 |
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| 作者单位： | 1.沈阳农业大学食品学院，辽宁 沈阳 110866 2.大连市药品检验所，辽宁 大连 116023 |
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| 基金项目： | 沈阳农业大学青年教师科研基金（20101006） |
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| 摘 要： | 五味子富含木脂素、多糖、挥发油及其他多种化学成分，具有保肝益肾、保护心脑血管、镇静、催眠等多种功能，近年来是国内外学者关注的热点。对五味子化学成分及药理作用进行综述，为进一步研究和开发提供参考，也为临床用药及相关生物活性成分的确定提供科学依据和思路。
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| 关 键 词： | 五味子 化学成分 药理作用 |
Advances in studies on chemical constituents and pharmacological activities |
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| SHI Lin,WANG Zhi-cheng,FENG Xu-qiao.Advances in studies on chemical constituents and pharmacological activities[J].Researches in Medical Education,2011,34(3):208-212. |
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| Authors: | SHI Lin WANG Zhi-cheng FENG Xu-qiao |
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| Institution: | 1. College of Food Science, Shenyang Agriculture University, Shenyang 110866, China 2. Dalian Institute for Drug Control, Dalian 116023, China |
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| Abstract: | There are lignans, polysaccharides, volatile oils, and some other constituents in Schisandrae chinensis, which have protective effects on liver, kidney, heart and brain blood vessel, as well as sedative and hypnosis. To provide references and clinical applications for the further research and development of S. chinensis, and also to provide scientific approaches for relevant biological active ingredients determination, this review covers the progress about the chemical constituents and their pharmacological effects in recent years. |
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| Keywords: | Schizandra chinensis (Turcz ) Baill chemical constituents pharmacological effects |
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