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Induction de tolérance orale aux aliments chez l’enfant : aspects pratiques
Authors:C. Feuillet-Dassonval  T. Baranes  E. Bidat
Affiliation:Service de pédiatrie, hôpital Ambroise-Paré, Assistance publique–Hôpitaux de Paris, 9, avenue du Général-de-Gaulle, 92104 Boulogne-Billancourt cedex, France
Abstract:Specific oral tolerance induction (SOTI) to food is a new topical-therapeutic approach of food allergy. When successful, it improves significantly the patients’ quality of life. SOTI’s practical aspects for child are discussed from our recent experience concerning cow milk, hen’s egg and wheat. Family’s motivation and education are crucial questions to achieve SOTI correctly. A detailed information of possible side effects is essential.
Keywords:Mots clé  s: Allergie alimentaire   Enfant   Induction de tolé  rance
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