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Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study |
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| Authors: | Jean L.J.M. Scheijen Nordin M.J. Hanssen Marleen M. van Greevenbroek Carla J. Van der Kallen Edith J.M. Feskens Coen D.A. Stehouwer Casper G. Schalkwijk |
| Affiliation: | 1. Department of Internal Medicine, Laboratory for Metabolism and Vascular Medicine, Maastricht University, Maastricht, The Netherlands;2. Cardiovascular Research Institute Maastricht, Maastricht, The Netherlands;3. Division of Human Nutrition, Section Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | Advanced glycation endproducts Ultra-performance liquid chromatography tandem mass spectrometry Food frequency questionnaire Diet Maillard reaction |
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