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Fish consumption in relation to myocardial infarction,stroke and mortality among women and men with type 2 diabetes: A prospective cohort study |
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| Authors: | Alice Wallin Nicola Orsini Nita G Forouhi Alicja Wolk |
| Institution: | 1. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, 171 77 Stockholm, Sweden;2. Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ, United Kingdom |
| Abstract: | |
| Keywords: | Type 2 diabetes Fish consumption Prospective cohort study Myocardial infarction Stroke Cardiovascular disease BMI body mass index CHD coronary heart disease CI confidence interval COSM Cohort of Swedish Men CVD cardiovascular disease DASH Dietary Approaches to Stop Hypertension FFQ food frequency questionnaire HR hazard ratio ICD International Classification of Diseases MI myocardial infarction PCB polychlorinated biphenyl SMC Swedish Mammography Cohort |
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