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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents |
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| Authors: | Marcela Guerendiain Rosa Montes Gemma López-Belmonte Miguel Martín-Matillas Ana I. Castellote Elena Martín-Bautista Amelia Martí J. Alfredo Martínez Luis Moreno Jesús Mª Garagorri Julia Wärnberg Javier Caballero Ascensión Marcos M. Carmen López-Sabater Cristina Campoy |
| Affiliation: | 1. Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain;2. University of the Republic, Montevideo, Uruguay;3. Instituto de Investigación Biosanitaria (Ibs Granada), Department of Paediatrics, University of Granada, Granada, Spain;4. EURISTIKOS Excellence Centre for Paediatric Research, Granada, Spain;5. Department of Physical Education and Sport, School of Sport Sciences, University of Granada, Spain;6. CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Spain;g. Department of Nutrition, Food Science, Physiology and Toxicology, University of Navarra, Pamplona, Spain;h. Department of Paediatrics, Radiology and Physical Medicine, University of Zaragoza, Spain;i. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain;j. Biochemical Service, Hospital Reina Sofía, Córdoba, Spain;k. CIBER de Epidemiología y Salud Pública (CIBERESP), Granada, Spain |
| Abstract: | |
| Keywords: | Plasma fatty acids Adiposity Cardiometabolic profile Weight loss Obese adolescents apoA1 apolipoprotein A1 apoB apolipoprotein B BMI body mass index CRP C-reactive protein CVD cardiovascular diseases DBP diastolic blood pressure DHA docosahexaenoic acid EPA eicosapentaenoic acid FA fatty acid HDL high-density lipoprotein LA linoleic acid LC-PUFA long-chain polyunsaturated fatty acid LDL low-density lipoprotein MUFA monounsaturated fatty acids PPAR peroxisome proliferator-activated receptor PUFA polyunsaturated fatty acids SDS-BMI standard deviation score of BMI SFA saturated fatty acids TAG triacylglycerols VLDL very-low-density lipoprotein |
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