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Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitus |
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| Authors: | Zahra Kalantar Mohamad Reza Eshraghian Gity Sotoudeh Mahmoud Djalali Anahita Mansouri Ehsan Alvandi Fatemeh Javadi Maryam Mahmoudi Fariba Koohdani |
| Affiliation: | 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Biostatistics and Epidemiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;4. Nutrition and Metabolic Diseases Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran;5. School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;6. Diabetic Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran |
| Abstract: | |
| Keywords: | Taq1B polymorphism CETP HDL-c concentration Dietary fat intake Lipid disorder T2DM type 2 diabetes mellitus CETP cholesteryl ester transfer protein HDL-c high density lipoprotein cholesterol LDL-c low density lipoprotein cholesterol VLDL very low density lipoprotein TG triglyceride TC total cholesterol CE cholesterol ester SNP single nucleotide polymorphism PCR-RFLP polymerase chain reaction-restriction fragment length polymorphism SFA saturated fatty acid MUFA monounsaturated fatty acid PUFA polyunsaturated fatty acid ANOVA analysis of variance ANCOVA analysis of covariance BMI body mass index WC waist circumference CHD coronary heart disease |
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