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Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans |
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| Authors: | Kirsty A. Woodward Nicola D. Hopkins Richard Draijer Young de Graaf David A. Low Dick H.J. Thijssen |
| Affiliation: | 1. Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK;2. Unilever Research & Development, Olivier van Noortlaan 120, 3133 AT, Vlaardingen, The Netherlands;3. Radboud Institute for Health Sciences, Department of Physiology, Radboud University Medical Center, Nijmegen, The Netherlands |
| Abstract: | |
| Keywords: | Tea Flavonoids Cardiovascular health Vascular function Microcirculation |
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