Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review

Authors:	Charis J. Jones Philip C. Calder

Affiliation:	1. Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, United Kingdom;2. National Institute for Health Research Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, United Kingdom

Abstract:

Keywords:	Home parenteral nutrition Intravenous lipid emulsion Soybean oil Olive oil Medium-chain triglyceride Fish oil ALA α-linolenic acid ALT alanine transaminase AST aspartate transaminase CIF chronic intestinal failure DHA docosahexaenoic acid EFA essential fatty acid EPA eicosapentaenoic acid FA fatty acid FO fish oil γ-GT gamma-glutamyl transpeptidase HPN home parenteral nutrition IVLE intravenous lipid emulsion LA linoleic acid MCT medium-chain triglyceride OO olive oil PN parenteral nutrition PUFA polyunsaturated fatty acid SBS short bowel syndrome SMOF soybean oil – medium chain triglyceride – olive oil – fish oil SO soybean oil
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