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Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals |
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| Authors: | Simona Giardina Aleix Sala-Vila Pablo Hernández-Alonso Carlos Calvo Jordi Salas-Salvadó Mònica Bulló |
| Affiliation: | 1. Human Nutrition Unit, Faculty of Medicine and Health Sciences, Institute of Health Pere Virgili, Universitat Rovira i Virgili, Reus, Spain;2. Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d''Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain;3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain |
| Abstract: | |
| Keywords: | Glycemic index Cell membrane Fatty acids DHA EPA Dietary intervention ACA arachidic acid ADA adrenic acid ALA α-linolenic acid DGLA Dihomo-γ-linolenic acid DHA docosahexaenoic acid EPA eicosapentaenoic acid FA fatty acid LCn-3PUFA long-chain n-3 polyunsaturated fatty acid MUFA monounsaturated fatty acid PUFA polyunsaturated fatty acid RBC red blood cell SFA saturated fatty acid T2D type 2 diabetes |
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