| 刍议影响中药饮片质量的因素 |
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| 引用本文： | 王仲焕,郝庆芝,苏华.刍议影响中药饮片质量的因素[J].中华中医药学刊,2007,25(1):163-164. |
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| 作者姓名： | 王仲焕 郝庆芝 苏华 |
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| 作者单位： | 曲阜中医药学校,山东,曲阜,273100 |
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| 摘 要： | 中药饮片质量直接关系到中药的临床疗效与安全，关系到中医药的研宛与推广。中药饮片质量应从多个环节抓超，从品种选育、产地生态环境的选择、栽培管理技术，到采收与初加工、规范的炮制加工、正确的贮藏养护。
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| 关 键 词： | 中药饮片 质量 |
| 文章编号： | 1673-7717（2007）01-0163-02 |
| 收稿时间： | 2006-08-02 |
| 修稿时间： | 2006-08-02 |
A Brief Analyses About Influencing Factors of Chinese Prepared Medicinal Herb Quality |
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| WANG Zhong-huan,HAO Qing-zhi,SU Hua.A Brief Analyses About Influencing Factors of Chinese Prepared Medicinal Herb Quality[J].Chinese Archives of Traditional Chinese Medicine,2007,25(1):163-164. |
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| Authors: | WANG Zhong-huan HAO Qing-zhi SU Hua |
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| Institution: | Qufu Traditional Chinese Medicine School, Qufu 273100, Shandong, China |
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| Abstract: | The quality of Chinese prepared medicinal herb relates directly to the clinical curative effect and security of Traditional Chinese Medicine, relates to the researches and promotion of TCM. The quality of Chinese prepared medicinal herb shculd be grasped from many links, from the seed selection d variety breeds, the choice of habitat ecological environment and cultivation management technology, to collection and preliminary processing, normative preparation, correct store and maintenance. |
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| Keywords: | Chinese prepared medicinal herb quality |
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