Effect of Liuwei Dihuang Decoction (六味地黄汤) on LongTerm Potentiation in Hippocampal Dentate Gyrusin Rats 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Effect of Liuwei Dihuang Decoction (六味地黄汤) on LongTerm Potentiation in Hippocampal Dentate Gyrusin Rats

引用本文：	周建政,张永祥,刘传缋,周金黄.Effect of Liuwei Dihuang Decoction (六味地黄汤) on LongTerm Potentiation in Hippocampal Dentate Gyrusin Rats[J].Chinese Journal of Integrated Traditional and Western Medicine,1999(3).

作者姓名：	周建政张永祥刘传缋周金黄

作者单位：	Zhou Jianzheng (周建政)，Zhang Yongxiang (张永祥)，Liu Chuanhui (刘传缋) and Zhou Jinhuang (周金黄) Beijing Institute of Pharmacology and Toxicology，Beijing (100850)

摘要：	ＬｉｕｗｅｉＤｉｈｕａｎｇｄｅｃｏｃｔｉｏｎ（ＬＷＤＨＤ），ａｔｒａｄｉｔｉｏｎａｌＣｈｉｎｅｓｅｍｅｄｉｃｉｎａｌｐｒｅｓｃｒｉｐｔｉｏｎ，ｈａｓｌｏｎｇｂｅｅｎｅｍｐｌｏｙｅｄｃｌｉｎｉｃａｌｌｙｔｏｔｒｅａｔ＂Ｋｉｄｎｅｙｄｅｆｉｃｉｅｎｃｙ＂ｒｅｌａｔｅｄｄｉｓｅａｓｅｓｓｕｃｈａｓｄｉａｂｅｔｅｓｍｅｌｌｉｔｕｓ，ｓｙｓｔｅｍａｔｉｃｌｕｐｕｓｅｒｙｔｈｅｍａｔｏｓｕｓ，ｃｌｉｍａｃｔｅｒｉｃｓｙｎｄｒｏｍｅｅｔｃ．ｉｎＣｈｉｎａ．Ｐｈａｒｍａｃｏｌｏｇｉｃａｌｓｔｕｄｉｅｓｏｆ…
本文献已被 CNKI 等数据库收录！