Mushroom Consumption and Cardiovascular Health: A Systematic Review |
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| Authors: | Chayakrit Krittanawong Ameesh Isath Joshua Hahn Zhen Wang Sonya E. Fogg Dhrubajyoti Bandyopadhyay Hani Jneid Salim S. Virani W.H. Wilson Tang |
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| Affiliation: | 1. The Michael E. DeBakey VA Medical Center, Houston, Tex;2. Section of Cardiology, Baylor College of Medicine, Houston, Tex;3. Department of Medicine, Mount Sinai Morningside and Mount Sinai West, Mount Sinai Heart, New York City, NY;4. Heart and Vascular Institute, Cleveland Clinic, Cleveland, Ohio;5. Division of Health Care Policy and Research, Department of Health Sciences Research, Mayo Clinic, Rochester, Minn;6. Texas Heart Institute Library, Houston, Tex;7. Department of Cardiology, Westchester Medical Center at New York Medical College, Valhalla, NY;8. Department of Cardiovascular Medicine, Heart and Vascular Institute, Cleveland Clinic, Cleveland, Ohio;1. University of Michigan Medical School, Ann Arbor;2. Department of Internal Medicine, Frankel Cardiovascular Center, University of Michigan Health System, Ann Arbor;3. Institute for Healthcare Policy and Innovation, University of Michigan, Ann Arbor;1. InGef – Institute for Applied Health Research Berlin, Berlin, Germany;2. Faculty of Human and Health Sciences, University of Bremen, Bremen, Germany;3. Leibniz Institute for Prevention Research and Epidemiology – BIPS, Bremen, Germany;4. Centre for Clinical Epidemiology, Lady Davis Institute, Jewish General Hospital, Montreal, Quebec, Canada;5. Departments of Medicine and of Epidemiology, McGill University, Montreal, Quebec, Canada;6. Institute of Clinical Pharmacology and Toxicology, Charité – Universitätsmedizin Berlin, Berlin, Germany;1. Section of Cardiovascular Medicine, Yale School of Medicine, New Haven, Conn;2. Yale National Clinicians Scholar Program, New Haven, Conn;3. Department of Internal Medicine, Yale School of Medicine, New Haven, Conn;4. Department of Cardiovascular Medicine, Mayo Clinic, Rochester, Minn;5. Inova Center of Outcomes Research, Inova Heart and Vascular Institute, Falls Church, Va;6. Division of Cardiology, Johns Hopkins Hospital, Baltimore, Md;7. Department of Critical Care Medicine and Division of Cardiology, Department of Medicine, University of Alberta, Edmonton, Alberta, Canada;8. Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, Minn |
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| Abstract: | IntroductionEdible mushrooms have a great nutritional value including high protein, essential amino acids, fiber, vitamins (B1, B2, B12, C, and D), minerals (calcium [Ca], potassium [K], magnesium [Mg], sodium [Na], phosphorus [P], copper [Cu], iron [Fe], manganese [Mn], and selenium [Se]), low fatty foods, and sodium. The objective of this systematic review was to determine the relationship between edible mushroom consumption and overall cardiovascular risk.MethodsWe systematically searched Ovid MEDLINE, Embase, Ovid Cochrane Database of Systematic Reviews, Scopus, and Web of Science from database inception from 1966 through August 2020 for observational studies that reported the association between edible mushroom consumption and cardiovascular risk. Two investigators independently reviewed data. Conflicts were resolved through consensus discussion.ResultsOf 1479 studies, we identified 7 prospective studies. Edible mushroom consumption may have favorable effects on lipid profiles by changing some metabolic markers such as low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, total cholesterol, and triglycerides. Moreover, edible mushroom consumption is probably associated with reduced mean blood pressure. The beneficial overall cardiovascular risk, stroke risk, and coronary artery disease of edible mushroom consumption are not consistent.ConclusionsEdible mushroom consumption has not been shown to conclusively affect cardiovascular risk factors to date. However, potential health benefits may exist, including a favorable alteration of lipid profiles and blood pressure reduction. |
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| Keywords: | Acute myocardial infarction Cardiovascular disease Mushroom consumption Stroke Systematic review |
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