| HPLC法测定牛至中迷迭香酸的含量 |
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| 引用本文： | 李明,李建光,王东东,丁文欢,周晓英. HPLC法测定牛至中迷迭香酸的含量[J]. 新疆医科大学学报, 2014, 0(7): 857-859 |
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| 作者姓名： | 李明 李建光 王东东 丁文欢 周晓英 |
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| 作者单位： | [1]新疆医科大学第六附属医院药剂科,乌鲁木齐830002 [2]新疆医科大学药学院,乌鲁木齐830011 [3]新疆医科大学中医学院,乌鲁木齐830011 |
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| 基金项目： | 国家药品（维药）标准提高研究课题（512） |
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| 摘 要： | 目的 建立牛至中迷迭香酸含量的HPLC测定方法 。方法 采用高效液相色谱法（HPLC）测定牛至中迷迭香酸的含量。色谱条件：Kromasil C18柱（4．6mm×150mm，5μm），流动相为甲醇-1．5％乙酸水（38：62），流速为1．0mL／min，检测波长为330nm，柱温25℃。结果 迷迭香酸峰面积与进样量在0．3321～1．6605μg范围内有良好的线性关系（r=0．9999），平均回收率为98．96％，RSD为1．09％（n=6）。10个产地的牛至中迷迭香酸含量为8．13-15．74mg／g。结论 HPLC法操作简单、准确可靠，可用于牛至中迷迭香酸含量的测定。
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| 关 键 词： | 牛至 迷迭香酸 高效液相色谱法 含量测定 |
Determination of Rosmarinic acid content in Origanum vulgare L. by HPLC |
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| LI Ming,LI Jianguang,WANG Dongdong,DING wenhuan,ZHOU Xiaoying. Determination of Rosmarinic acid content in Origanum vulgare L. by HPLC[J]. Journal of Xinjiang Medical University, 2014, 0(7): 857-859 |
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| Authors: | LI Ming LI Jianguang WANG Dongdong DING wenhuan ZHOU Xiaoying |
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| Affiliation: | 1Department of Pharmacy, The sixth Affiliated Hospital, Xinjiang Medical University, Urumqi, 830002, China ; 2College of Pharmacy, Xinjiang Medical University, 3College of TCM, Xinjiang Medical University, Urumqi , 830011, China) |
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| Abstract: | Objective To establish a method for the content determination of Rosmarinic acid in Origanum vulgareL. Methods The content of Rosmarinic acid was detected by HPLC. The separation was carried out on a Kromasil C18 column （150 mm×4.6 mm, 5 μm）. The mobile phase was Methanol -1.5% Acetic acid solution （38 ： 62）; the flow rate was 1.0 mL/min; the detective wavelength was set at 330 nm. The column temperature was 25 ℃. Results The calibration curve showed good linearity over the range of 0.332 1-1.660 5 μg （r =0.999 9）. The average recovery was 98.96% with RSD 1.09% （n =6）. The content of Rosmarinic acid in Origanurn vulgare L. from 10 different regions were between to 8.13-15.74 mg/g. Conclusion This method was rapid, accurate, reliable; it could be used as a determination of Rosmarinic acid in Origanurn vulgare L. |
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| Keywords: | Origanum vulgare L. Rosmarinic acid HPLC Content Determination |
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