| 护理干预对重症脑卒中患者营养状况及预后的影响 |
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| 引用本文： | 曾小红,钟静.护理干预对重症脑卒中患者营养状况及预后的影响[J].护理实践与研究,2011,8(1):34-35. |
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| 作者姓名： | 曾小红 钟静 |
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| 作者单位： | 深圳市西乡人民医院外科,518102 |
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| 摘 要： | 目的:探讨综合护理干预对重症脑卒中患者治疗效果的影响。方法:选择本院重症脑卒中患者60例,随机分成两组,对照组(30例)常规进行治疗护理,实验组(30例)进行综合护理干预,包括根据患者情况提供营养治疗方案,针对每例患者制定全面的护理计划和个体指导。分别对两组患者进行相关生化指标测定,以观察治疗的效果,同期观察并发症。结果:采用综合护理干预措施后,实验组总蛋白、转铁蛋白和前白蛋白等指标明显优于对照组(P<0.05),且并发症少。结论:综合护理干预可显著改善重症脑卒中患者的营养状况,减少并发症的发生,有利于患者康复。
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| 关 键 词： | 脑卒中 营养状况 护理 |
Effect of nursing intervention on nutritional status and prognosis of the patients with severe stroke |
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| ZENG Xiao-hong,ZHONG Jing.Effect of nursing intervention on nutritional status and prognosis of the patients with severe stroke[J].Attend to Practice and Research,2011,8(1):34-35. |
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| Authors: | ZENG Xiao-hong ZHONG Jing |
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| Institution: | (Xixiang People＇s Hospital,Shenzhen 518102) |
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| Abstract: | Objective： To observed the treating effect of nursing intervention on severe stroke patients. Methods： A total of 60 subjects with the hospitalized severe stroke patients were randomly allocated into two groups ：The experimental group were provided with nursing intervention and the control group went on normal nursing. Compared the nutritional index, and observed the incidence rate of complications. Results：After the nursing intervention, there was significant difference between study group and control group in TP, ALB, et al, there were less complications. Conclusion：The nursing intervention can improve the nutritional state and prognosis in the severe stroke patients. |
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| Keywords: | Stroke Nutritional status Nursing |
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