| GC—MS／MS技术处理一起突发性食物中毒事件 |
| |
| 引用本文： | 张秋萍,王春民,李建. GC—MS／MS技术处理一起突发性食物中毒事件[J]. 职业与健康, 2009, 25(22): 2391-2392 |
| |
| 作者姓名： | 张秋萍 王春民 李建 |
| |
| 作者单位： | 江苏省苏州市疾病预防控制中心,215004 |
| |
| 摘 要： | 目的查明一起突发性食物中毒的原因。方法通过现场流行病学调查分析中毒原因，通过实验室气相色谱一质谱／质谱（GC-MS／MS）检测进一步确证。结果实验室检测发现此次食物中毒由氯氮平（镇静剂）引起。结论GC—MS／MS检测技术应用在食物中毒原因分析上快速、准确、结果可靠。
|
| 关 键 词： | 食物中毒 GC.MS/MS 氯氮平 |
A case of Sudden Food Poisoning Treated by Gas Chromatography-Tandem Mass Spectrometry |
| |
| ZHANG Qiu-ping,WANG Chun-min,LI Jian. A case of Sudden Food Poisoning Treated by Gas Chromatography-Tandem Mass Spectrometry[J]. Occupation and Health, 2009, 25(22): 2391-2392 |
| |
| Authors: | ZHANG Qiu-ping WANG Chun-min LI Jian |
| |
| Affiliation: | ( Suzhou Center Center for Disease Control and Prevention, Suzhou 215004, China) |
| |
| Abstract: | [ Objective ] To identify the cause of a sudden food poisoning case. [ Methods ] The cause of poisoning was analyzed by field epidemiological investigation, gas chromatography-tandem mass spectrometry method was applied to confirm further. [ Results ] The cause of poisoning was clozapine, which was detected by laboratory detection. [ Conclusion ] Gas chromatography-tandem mass spectrometry method was rapid, accurate and reliable for the cause analysis of food poisoning. |
| |
| Keywords: | GC-MS/MS |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
