| Chemical constituents and pharmacological activities of medicinal plants from Rosa genusOA |
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| 作者姓名： | Yansheng Wang Yanmin Zhao Xinnan Liu Jingyang Li Jingze Zhang Dailin Liu |
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| 作者单位： | aTianjin University of Traditional Chinese Medicine, Tianjin 301617, China
bTianjin Modern Innovation Chinese Medicine Technology Co., Ltd., Tianjin 300380, China;cLogistics College of Chinese People’s Armed Police Forces, Tianjin 300309, China |
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| 基金项目： | supported by the national natural science foundation of China (No. 81673693)；;the National Key R&D Program of China (No. 2017YFD0201402) for financial support； |
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| 摘 要： | The genus Rosa(Rosaceae family) includes about 200 species spread in the world, and this genus shows unique advantages in medicine and food. To date, several scholars concentrated on compounds belonging to flavonoids, triterpenes, tannins, polysaccharide, phenolic acids, fatty acids, organic acids, carotenoids,and vitamins. Pharmacological effects such as antineoplastic and anti-cancer properties, antiinflammatory, antioxidant, liver protection, regulate blood sugar, antimicrobial activity, anti...
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| 收稿时间： | 28 October 2021 |
Chemical constituents and pharmacological activities of medicinal plants from Rosa genus |
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| Yansheng Wang,Yanmin Zhao,Xinnan Liu,Jingyang Li,Jingze Zhang,Dailin Liu.Chemical constituents and pharmacological activities of medicinal plants from Rosa genus[J].Chinese Herbal Medicines,2022,14(2):187-209. |
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| Authors: | Yansheng Wang Yanmin Zhao Xinnan Liu Jingyang Li Jingze Zhang Dailin Liu |
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| Institution: | 1. Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;2. Tianjin Modern Innovation Chinese Medicine Technology Co., Ltd., Tianjin 300380, China;3. Logistics College of Chinese People’s Armed Police Forces, Tianjin 300309, China |
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| Abstract: | The genus Rosa (Rosaceae family) includes about 200 species spread in the world, and this genus shows unique advantages in medicine and food. To date, several scholars concentrated on compounds belonging to flavonoids, triterpenes, tannins, polysaccharide, phenolic acids, fatty acids, organic acids, carotenoids, vitamins. Pharmacological effects such as antineoplastic and anti-cancer properties, anti-inflammatory, antioxidant, liver protection, regulate blood sugar, antimicrobial activity, antiviral activity, as well as nervous system protection and cardiovascular protection were wildly reported. This article reviews the chemical constituents, pharmacological effects, applications and safety evaluations of Rosa plants, which provides a reference for the comprehensive utilization of medicine and food resources and gives a scientific basis for the development of medicinal plants of the genus Rosa. |
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| Keywords: | medicine and food homology pharmacological effect phytochemistry Rosa safety |
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