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Use of a food frequency questionnaire in American Indian and Caucasian pregnant women: a validation study
Authors:Heather?J?Baer  author-information"  >  author-information__contact u-icon-before"  >  mailto:hbaer@hsph.harvard.edu"   title="  hbaer@hsph.harvard.edu"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Robin?E?Blum,Helaine?RH?Rockett,Jill?Leppert,Jane?D?Gardner,Carol?W?Suitor,Graham?A?Colditz
Affiliation:(1) Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA;(2) Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA;(3) North Dakota WIC Program, Department of Health, , Bismarck, ND, USA;(4) Maternal and Child Health Consultant, Bedford, MA, USA;(5) Nutrition and Maternal and Child Health Consultant, Northfield, VT, USA;(6) Harvard Center for Cancer Prevention, Boston, MA, USA
Abstract:

Background  

Food frequency questionnaires (FFQs) have been validated in pregnant women, but few studies have focused specifically on low-income women and minorities. The purpose of this study was to examine the validity of the Harvard Service FFQ (HSFFQ) among low-income American Indian and Caucasian pregnant women.
Keywords:
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