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Food allergy severity predictions based on cellular in vitro tests |
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| Authors: | Betul Buyuktiryaki |
| Affiliation: | 1. Division of Pediatric Allergy, Koc University Hospital , ?stanbul, Turkey;2. Department of Paediatric Allergy, Evelina London, Guy's and ST Thomas' Hospital NHS Foundation Trust , London, UK !["ORCID]({"type":"image","src":"/templates/jsp/images/orcid.png"} "\"ORCID") https://orcid.org/0000-0003-1206-969X |
| Abstract: | ABSTRACT IntroductionFood allergy is increasing in prevalence and the severity of allergic reactions is unpredictable. Identifying food-allergic patients at high risk of severe reactions would allow us to offer a personalized and improved management for these patients. |
| Keywords: | Food allergy anaphylaxis severity basophil activation test mast cell activation test IgE skin prick test peanut allergy |