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超声波提取花生壳总黄酮及其鉴别
引用本文:阳文辉,李卫彬,黄锁义,李容. 超声波提取花生壳总黄酮及其鉴别[J]. 微量元素与健康研究, 2006, 23(5): 28-30
作者姓名:阳文辉  李卫彬  黄锁义  李容
作者单位:1. 右江民族医学院2004级医学检验本科,广西,百色,533000
2. 右江民族医学院化学教研室,广西,百色,533000
摘    要:目的:为充分利用花生壳植物资源,避免资源的浪费,探讨花生壳总黄酮的提取及鉴别方法。方法:采用超声波乙醇浸提法从花生壳中提取黄酮类物质,对所提取的黄酮类物质进行验证,并用分光光度法测定含量。结果:测得样品中总黄酮的含量C=0.5937 mg/ml,回收率为101.1%,其纯度和产率均较高。结论:该方法采用全物理过程,无任何污染,是提取花生壳黄酮类物质的有效途径。

关 键 词:超声波提取  花生壳  总黄酮  鉴别
文章编号:1005-5320(2006)05-0028-02
收稿时间:2006-04-21
修稿时间:2006-04-21

The total flavanone of peanut hulls extraction and the identification by ultrasonic wave
YANG Wen-hui,LI Wei-bin,HUANG Suo-yi,LI Rong. The total flavanone of peanut hulls extraction and the identification by ultrasonic wave[J]. Studies of Trace Elements and Health, 2006, 23(5): 28-30
Authors:YANG Wen-hui  LI Wei-bin  HUANG Suo-yi  LI Rong
Affiliation:1. Medicalscience of 2004 grades examines the undergraduate course , Youjiang Medical College for Nationalities ; 2. Department of Chemistry, Baise Guangxi 533000, China
Abstract:Objective:In order to make use of the resources of peanut hulls,avoid wasting and approach the extraction of total flavanone of peanut hulls.Methods:The flavonids were extracted by ethanol as the solvent from peanut hulls with ultrasonic wave and ethanol extraction.Using spectrophotometry to extract and check the flavanone of peanut hulls.Results:By this method getting the density of the total flavanone of peanut hulls is C=0.5937mg/ml and the rate of recovery is 101.1%.Conclusion:This text provides the extraction and purifying methods to get the outcome and the purity of the flavanone are all very high.This method is a purely physical process and has not any pollution.It is an ideal way to extract the flavanone of peanut hulls.
Keywords:ultrasonic wave treatment  peanut hulls  total flavanone  identification
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